W & H Marriage & Sons Organic Strong Stoneground Wholemeal Bread Flour
United Kingdom
An organic wholemeal wheat flour, stoneground for bread baking.
Contains: wheat (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 63–72% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
An organic wholemeal wheat flour, stoneground for bread baking.
Bakes with this flour
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Organic Strong Stoneground Wholemeal Bread Flour vs Organic Strong Wholemeal Bread Flour
Strength
——Protein
14.4%13%-1.4%Hydration
——Maturation
——Organic Strong Stoneground Wholemeal Bread Flour vs Organic Strong Wholemeal Bread Flour
Organic Strong Stoneground Wholemeal Bread Flour | ||
|---|---|---|
Strength | — | — |
Protein | 14.4% | 13%-1.4% |
Hydration | — | — |
Maturation | — | — |