Altbachmühle Halbweissmehl Typ 700
Switzerland
Altbachmühle Halbweissmehl Typ 700 is milled from Swiss wheat in Wittnau. This flour is intended for bread, burger buns and everyday baking, as well as sauces and omelettes. It has 12.5% protein and is available in bags from 1 to 25 kg.
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 59–66% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–66%.
Altbachmühle Halbweissmehl Typ 700 is milled from Swiss wheat in Wittnau. This flour is intended for bread, burger buns and everyday baking, as well as sauces and omelettes. It has 12.5% protein and is available in bags from 1 to 25 kg.
Bakes with this flour
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Halbweissmehl Typ 700 vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
12.5%12%-0.5%Hydration
——Maturation
——Halbweissmehl Typ 700 vs 3 Malts & Sunflower Organic Brown Flour (705)
Halbweissmehl Typ 700 | ||
|---|---|---|
Strength | — | Strong |
Protein | 12.5% | 12%-0.5% |
Hydration | — | — |
Maturation | — | — |