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Farina Tipo 1 Emilia Romagna

Molino Spadoni Farina Tipo 1 Emilia Romagna

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Tipo 1 flour made entirely from wheat grown in Emilia Romagna. It contains 12% protein and is part of Molino Spadoni's regional wheat range. The mill publishes no W value.

Hydration60.0%
60%
Ball count
Ball weight29 cm

Ingredients

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Tipo 1 flour made entirely from wheat grown in Emilia Romagna. It contains 12% protein and is part of Molino Spadoni's regional wheat range. The mill publishes no W value.

bread, pizza

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