Francine Farine de blé Bio T80
Medium
Francine organic wheat flour, T80, with 11% protein. This semi-wholemeal flour keeps more of the grain’s outer layers than white flour and can be used for bread and bread rolls. A useful middle ground between refined wheat flour and wholemeal T150.
Contains: wheat T80
How the calculator uses this flour
- Fermentation window. With 11% protein, the dough peaks after about 5.5 h at 22°C, inside a 2.5–8.5 h window. In the fridge at 4°C, it holds up to 20 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
Francine organic wheat flour, T80, with 11% protein. This semi-wholemeal flour keeps more of the grain’s outer layers than white flour and can be used for bread and bread rolls. A useful middle ground between refined wheat flour and wholemeal T150.
Bakes with this flour
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Farine de blé Bio T80 vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
MediumStrongProtein
11%12%+1.0%Hydration
——Maturation
——Farine de blé Bio T80 vs 3 Malts & Sunflower Organic Brown Flour (705)
Farine de blé Bio T80 | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 11% | 12%+1.0% |
Hydration | — | — |
Maturation | — | — |