Pernerka BIO ŽITNÁ CELOZRNNÁ HLADKÁ MOUKA
Czechia
An organic wholemeal rye flour milled in the Czech Republic. Its finely milled whole grain retains the bran and germ, for bread and rolls.
Contains: rye (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 2 h at 22°C, inside a 1.5–3.5 h window. Its window is too short for a long fridge retard.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
An organic wholemeal rye flour milled in the Czech Republic. Its finely milled whole grain retains the bran and germ, for bread and rolls.
Bakes with this flour
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BIO ŽITNÁ CELOZRNNÁ HLADKÁ MOUKA vs Almaverde Bio Segale Integrale
Strength
——Protein
12.4%12%-0.4%Hydration
——Maturation
——BIO ŽITNÁ CELOZRNNÁ HLADKÁ MOUKA vs Almaverde Bio Segale Integrale
BIO ŽITNÁ CELOZRNNÁ HLADKÁ MOUKA | ||
|---|---|---|
Strength | — | — |
Protein | 12.4% | 12%-0.4% |
Hydration | — | — |
Maturation | — | — |