Pandough
Tipo 00 Soffiata
Type 00Very StrongFlag of ITItaly

Mulino MarinoTipo 00 Soffiata

Strengthened organic soft-wheat flour for medium-long fermentation. Intended for bread, pizza, focaccia, pasta and sweets.

Hydration60.0%
60%
Ball count
Ball weight29 cm

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Technical Specifications

Absorption
68%

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Mulino Marino Tipo 00 Soffiata is a type 00 flour, W335 strength, 14% protein, a P/L ratio of 0.70, and 68% absorption. Strengthened organic soft-wheat flour for medium-long fermentation. Intended for bread, pizza, focaccia, pasta and sweets.

pizza, bread, focaccia, organic, strong