Mulino PadanoGustoFibra N4
Mulino Padano GranEssere GustoFibra N4: Tipo 2 wheat with StabilEasy wheat germ. Current mill shop table: W 340-360, protein 14.9% min, farinograph absorption 59%. No P/L on the table. 1 kg and 5 kg. Mill recipes use it for pala, teglia romana and wheat-germ bread. Not a Tipo 00 pizza bag.
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Technical Specifications
Absorption | 59% |
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Mulino Padano GustoFibra N4 is a type 2 flour, W350 strength, 14.9% protein, and 59% absorption. Mulino Padano GranEssere GustoFibra N4: Tipo 2 wheat with StabilEasy wheat germ. Current mill shop table: W 340-360, protein 14.9% min, farinograph absorption 59%. No P/L on the table. 1 kg and 5 kg. Mill recipes use it for pala, teglia romana and wheat-germ bread. Not a Tipo 00 pizza bag.
pizza, bread, type-2, wheat-germ, pala, teglia, granessere, mulino-padano