Fini's Feinstes Bio-Pizzamix glutenfrei
Organic gluten-free flour blend for pizza, bread and rolls, with 1.2% protein. It combines corn flour, corn starch and sprouted lentil flour with guar gum, xanthan gum and psyllium husks. Add yeast separately when following a yeast-raised recipe.
Contains: corn, corn (starch), other grain (sprouted), thickener (HPMC, xanthan, guar), psyllium
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 75–85% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 75–85%.
Organic gluten-free flour blend for pizza, bread and rolls, with 1.2% protein. It combines corn flour, corn starch and sprouted lentil flour with guar gum, xanthan gum and psyllium husks. Add yeast separately when following a yeast-raised recipe.
Bakes with this flour
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Bio-Pizzamix glutenfrei vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
1.2%12%+10.8%Hydration
——Maturation
——Bio-Pizzamix glutenfrei vs 3 Malts & Sunflower Organic Brown Flour (705)
Bio-Pizzamix glutenfrei | ||
|---|---|---|
Strength | — | Strong |
Protein | 1.2% | 12%+10.8% |
Hydration | — | — |
Maturation | — | — |