Granolio Farina Pšenično Integralno
Croatia
Farina Pšenično Integralno is a Granolio wholemeal wheat flour for bread baking. It contains 10.83% protein.
Contains: wheat (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 57–64% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 62–64%.
Farina Pšenično Integralno is a Granolio wholemeal wheat flour for bread baking. It contains 10.83% protein.
Bakes with this flour
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Farina Pšenično Integralno vs Pšenično brašno integralno
Strength
——Protein
10.83%13%+2.2%Hydration
——Maturation
——Farina Pšenično Integralno vs Pšenično brašno integralno
Farina Pšenično Integralno | ||
|---|---|---|
Strength | — | — |
Protein | 10.83% | 13%+2.2% |
Hydration | — | — |
Maturation | — | — |