Bio Planet Mąka Z Pszenicy Durum (Semolina)
Organic durum wheat semolina for pizza and bread. Protein content is 9.8 g per 100 g flour.
Contains: durum wheat (semolina) 100%
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7 h at 22°C, inside a 3.5–11 h window. In the fridge at 4°C, it holds up to 33 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Organic durum wheat semolina for pizza and bread. Protein content is 9.8 g per 100 g flour.
Bakes with this flour
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Mąka Z Pszenicy Durum (Semolina) vs Bio Cappelli Semola
Strength
——Protein
9.8%11.6%+1.8%Hydration
——Maturation
——Mąka Z Pszenicy Durum (Semolina) vs Bio Cappelli Semola
Mąka Z Pszenicy Durum (Semolina) | ||
|---|---|---|
Strength | — | — |
Protein | 9.8% | 11.6%+1.8% |
Hydration | — | — |
Maturation | — | — |