OtherVery StrongItaly
Mulino MarinoSette Effe
Stone-milled seven-cereal blend for bread, pizza, pasta and pastry. The mill publishes laboratory absorption but no W or P/L.
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Technical Specifications
Absorption | 59% |
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Mulino Marino Sette Effe is 13% protein and 59% absorption. Stone-milled seven-cereal blend for bread, pizza, pasta and pastry. The mill publishes laboratory absorption but no W or P/L.
multigrain, blend, bread, pizza, organic