MediumItaly
Published spec: type 0, protein 10.6%, ash 0.55%. The plain Tipo 0 of the Panificazione line, listed for bread, fresh pasta and sweets. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.
Martimucci Tipo 0 is a type 0 flour and 10.6% protein. Published spec: type 0, protein 10.6%, ash 0.55%. The plain Tipo 0 of the Panificazione line, listed for bread, fresh pasta and sweets. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.
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Technical Specifications
Ash Content | 0.55% |
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