il Molino Chiavazza Farina di Riso
Rice flour used as a component of the mill's pinsa dough and for dusting. Protein: 6.5%.
Contains: rice
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Rice flour used as a component of the mill's pinsa dough and for dusting. Protein: 6.5%.
Bakes with this flour
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Farina di Riso vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
6.5%12%+5.5%Hydration
——Maturation
——Farina di Riso vs 3 Malts & Sunflower Organic Brown Flour (705)
Farina di Riso | ||
|---|---|---|
Strength | — | Strong |
Protein | 6.5% | 12%+5.5% |
Hydration | — | — |
Maturation | — | — |