What is the protein content of Mulino Marino Segale Integrale?

Name: Segale Integrale
Brand: Mulino Marino

Mulino Marino Segale Integrale contains 12% protein. This moderate protein level provides good gluten development for most pizza and bread recipes.

RyeStrongItaly

Mulino MarinoSegale Integrale

Whole stone-milled organic rye for dark bread, pizza and pastry. The mill publishes laboratory absorption and Falling Number but no W or P/L.

Hydration60.0%

60%

Ball count

Ball weight29 cm

Ingredients

0/4

Customize this recipe

Comments

Show all localesAll

No comments yet. Be the first to share your bake.

Technical Specifications

Absorption

60.5%

Community Ratings

No community bakes yet

Bake with this flour and share your results!

Mulino Marino Segale Integrale is a type rye flour, 12% protein, and 60.5% absorption. Whole stone-milled organic rye for dark bread, pizza and pastry. The mill publishes laboratory absorption and Falling Number but no W or P/L.

rye, wholemeal, bread, pizza, organic