MlinotestGolden Flour (Zlata moka)
Zlata moka, sold as Golden Flour, is Mlinotest's premium white bag: type 500 by the mill's own table, declaring 13 g protein per 100 g. Mlinotest positions it above the household type 500 on gluten quality and dough stability, for demanding yeasted products and extended sourdough processes. Its 2021 table listed W above 280, against 250 to 280 for the standard type 500, but that figure is dated, and no current strength is published. Ash follows the legal type 500 band of 0.46 to 0.60 percent. No P/L, absorption or falling number is published.
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Mlinotest Golden Flour (Zlata moka) is a type 550 flour and 13% protein. Zlata moka, sold as Golden Flour, is Mlinotest's premium white bag: type 500 by the mill's own table, declaring 13 g protein per 100 g. Mlinotest positions it above the household type 500 on gluten quality and dough stability, for demanding yeasted products and extended sourdough processes. Its 2021 table listed W above 280, against 250 to 280 for the standard type 500, but that figure is dated, and no current strength is published. Ash follows the legal type 500 band of 0.46 to 0.60 percent. No P/L, absorption or falling number is published.