Very StrongItaly
Published spec: protein at least 13%, W 360, P/L 0.84 to 1.44. The Roman pala blend, with the highest printed P/L of the Alta Pizza line at 1.14 plus or minus 30, a very tenacious spec. Sold vacuum-packed in 10 kg and 20 kg, and in paper sacks of 12.5 kg and 25 kg. The mill's brochure prints a target hydration per SKU but labels it indicative process guidance, not farinograph absorption, so no absorption is recorded here.
Molini Loizzo Pala is W360 strength, 13% protein, and a P/L ratio of 1.14. Published spec: protein at least 13%, W 360, P/L 0.84 to 1.44. The Roman pala blend, with the highest printed P/L of the Alta Pizza line at 1.14 plus or minus 30, a very tenacious spec. Sold vacuum-packed in 10 kg and 20 kg, and in paper sacks of 12.5 kg and 25 kg. The mill's brochure prints a target hydration per SKU but labels it indicative process guidance, not farinograph absorption, so no absorption is recorded here.
pizza, pala, blend, romana, professional
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