WeakItaly
Garofalo Farina W170 is the lightest Type 00 in the range. The technical sheet gives W 140-200, P/L 0.50-0.90 and at least 11% protein. The bag points to doughs up to 8 hours; Garofalo recommends it for breadsticks, cakes, small pastries and other short to medium rises. Milled and packed in Italy without additives.
Garofalo Farina W170 is the lightest Type 00 in the range. The technical sheet gives W 140-200, P/L 0.50-0.90 and at least 11% protein. The bag points to doughs up to 8 hours; Garofalo recommends it for breadsticks, cakes, small pastries and other short to medium rises. Milled and packed in Italy without additives.
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