Kungsörnen Eko Vetemjöl Special
MediumSweden
KRAV organic wheat flour for bread doughs, with 11% protein and added ascorbic acid. It is sold in a 2 kg retail bag.
Contains: wheat, ascorbic acid
How the calculator uses this flour
- Fermentation window. With 11% protein, the dough peaks after about 5.5 h at 22°C, inside a 3–9 h window. In the fridge at 4°C, it holds up to 23 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
KRAV organic wheat flour for bread doughs, with 11% protein and added ascorbic acid. It is sold in a 2 kg retail bag.
Bakes with this flour
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Eko Vetemjöl Special vs Dala lantvete ljust mjöl
Strength
MediumStrongProtein
11%13%+2.0%Hydration
——Maturation
——Eko Vetemjöl Special vs Dala lantvete ljust mjöl
Eko Vetemjöl Special | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 11% | 13%+2.0% |
Hydration | — | — |
Maturation | — | — |