Első Pesti Malom Félfehér búzakenyérliszt BL112

Első Pesti Malom BL112 is a finely milled wheat flour for light brown bread and rolls. It retains more of the outer grain layers than the mill's BL80 bread flour and contains 9% protein. It comes in a 1 kg bag. The mill publishes no W strength.

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

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How the calculator uses this flour

Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 36 h.
Hydration range. From its specs, Pandough estimates 55–63% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 61–63%.

Első Pesti Malom Félfehér búzakenyérliszt BL112 fermentation range

The catalog window for Első Pesti Malom Félfehér búzakenyérliszt BL112 is 0–36 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.