Alnatura Dinkelvollkornmehl
Germany
Alnatura organic wholemeal spelt flour with 14% protein. The bran and germ remain in the flour. German Demeter spelt gives mixed and wholemeal loaves a nutty flavour; it also suits bread rolls.
Contains: spelt (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 5 h at 22°C, inside a 2.5–8 h window. In the fridge at 4°C, it holds up to 18 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Alnatura organic wholemeal spelt flour with 14% protein. The bran and germ remain in the flour. German Demeter spelt gives mixed and wholemeal loaves a nutty flavour; it also suits bread rolls.
Bakes with this flour
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Dinkelvollkornmehl vs Bio Dinkelmehl Type 1050
Strength
——Protein
14%12.1%-1.9%Hydration
——Maturation
——Dinkelvollkornmehl vs Bio Dinkelmehl Type 1050
Dinkelvollkornmehl | ||
|---|---|---|
Strength | — | — |
Protein | 14% | 12.1%-1.9% |
Hydration | — | — |
Maturation | — | — |