Molino Vigevano Mix Pane e Pizza Senza Glutine
Molino Vigevano Mix Pane e Pizza Senza Glutine is a professional gluten-free bread and pizza mix. It contains corn starch, corn flour, potato starch, vegetable fibre, rice flour, thickeners E464, E460 and E412, sugar, rice sourdough and salt. It is sold in 5 kg bags.
Contains: corn (starch), corn, other grain (starch), rice, other ingredients, thickener (HPMC, xanthan, guar), sugar, salt
This mix already contains salt
When you bake with it, the calculator counts it and lists only what you add to the mix.
Incomplete composition data
The label doesn't tell us everything about this flour: whether the sourdough is active or dried. After a bake we'll ask what your bag says.
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 75–85% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 75–85%.
Molino Vigevano Mix Pane e Pizza Senza Glutine is a professional gluten-free bread and pizza mix. It contains corn starch, corn flour, potato starch, vegetable fibre, rice flour, thickeners E464, E460 and E412, sugar, rice sourdough and salt. It is sold in 5 kg bags.
Bakes with this flour
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Mix Pane e Pizza Senza Glutine vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
1.6%12%+10.4%Hydration
——Maturation
——Mix Pane e Pizza Senza Glutine vs 3 Malts & Sunflower Organic Brown Flour (705)
Mix Pane e Pizza Senza Glutine | ||
|---|---|---|
Strength | — | Strong |
Protein | 1.6% | 12%+10.4% |
Hydration | — | — |
Maturation | — | — |