Bio Planet Mąka pszenna razowa typ 2000 BIO
Bio Planet organic wholemeal wheat flour, Type 2000, with 11% protein. Milled from the complete wheat grain for wholemeal bread. Blend with white bread flour when you want a lighter loaf with some wholegrain flavour.
Contains: wheat 2000 (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
Bio Planet organic wholemeal wheat flour, Type 2000, with 11% protein. Milled from the complete wheat grain for wholemeal bread. Blend with white bread flour when you want a lighter loaf with some wholegrain flavour.
Bakes with this flour
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