Mulino Marino Tipo 00 Fresca
StrongItaly
Organic roller-milled soft-wheat flour intended exclusively for fresh and filled pasta. It is not positioned as a fermented dough flour.
How the calculator uses this flour
- Fermentation window. With W 280 and 14% protein, the dough peaks after about 8 h at 22°C, inside a 4–13 h window. In the fridge at 4°C, it holds up to 41 h.
- Hydration range. From its specs, Pandough estimates 68–80% water, and the calculator's hydration band starts there.
Organic roller-milled soft-wheat flour intended exclusively for fresh and filled pasta. It is not positioned as a fermented dough flour.
Bakes with this flour
Loading...