Spielberger Hefezopf Backmischung glutenfrei
A gluten-free braided sweet bread mix with wheat starch, corn flour and wholegrain rice flour. It includes cane sugar, potato fibre, psyllium husks, salt, cardamom and vanilla. Add yeast and the other ingredients listed on the pack.
Contains: wheat (starch), corn, rice (wholemeal), sugar, psyllium, salt, other ingredients
This mix already contains salt
When you bake with it, the calculator counts it and lists only what you add to the mix.
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 75–85% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 75–85%.
A gluten-free braided sweet bread mix with wheat starch, corn flour and wholegrain rice flour. It includes cane sugar, potato fibre, psyllium husks, salt, cardamom and vanilla. Add yeast and the other ingredients listed on the pack.
Bakes with this flour
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Hefezopf Backmischung glutenfrei vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
3%12%+9.0%Hydration
——Maturation
——Hefezopf Backmischung glutenfrei vs 3 Malts & Sunflower Organic Brown Flour (705)
Hefezopf Backmischung glutenfrei | ||
|---|---|---|
Strength | — | Strong |
Protein | 3% | 12%+9.0% |
Hydration | — | — |
Maturation | — | — |