Gut HardeggDinkel-Vollkornmehl
Very StrongAustria
Wholegrain spelt, milled at the Kittel mill from estate grain. The bran cuts gluten and speeds fermentation, so expect a shorter window and a denser crumb than white spelt.
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Gut Hardegg Dinkel-Vollkornmehl is a type spelt flour, 12.9% protein, and a recommended hydration range of 65–78%. Wholegrain spelt, milled at the Kittel mill from estate grain. The bran cuts gluten and speeds fermentation, so expect a shorter window and a denser crumb than white spelt.