Moulins de Versailles Blé T65 Bio
Strong
Organic wheat flour of T65 grade.
How the calculator uses this flour
- Fermentation window. With 11.8% protein, the dough peaks after about 7 h at 22°C, inside a 3.5–11 h window. In the fridge at 4°C, it holds up to 33 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
Organic wheat flour of T65 grade.
Bakes with this flour
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Blé T65 Bio vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
StrongStrongProtein
11.77%12%+0.2%Hydration
——Maturation
——Blé T65 Bio vs 3 Malts & Sunflower Organic Brown Flour (705)
Blé T65 Bio | ||
|---|---|---|
Strength | Strong | Strong |
Protein | 11.77% | 12%+0.2% |
Hydration | — | — |
Maturation | — | — |