McDougalls Soft Bap Mix
Complete wheat-based mix for soft bread rolls. Contains dried yeast, sugar, vegetable oils and salt. Protein: 9.4%.
Contains: wheat, wheat (starch), active yeast, salt, sugar, fat, ascorbic acid, enzymes, other ingredients
This mix already contains its leavening
No yeast is added. Follow the instructions on the package for amounts and rise times.
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 55–63% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 61–63%.
Complete wheat-based mix for soft bread rolls. Contains dried yeast, sugar, vegetable oils and salt. Protein: 9.4%.
Bakes with this flour
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Soft Bap Mix vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
9.4%12%+2.6%Hydration
——Maturation
——Soft Bap Mix vs 3 Malts & Sunflower Organic Brown Flour (705)
Soft Bap Mix | ||
|---|---|---|
Strength | — | Strong |
Protein | 9.4% | 12%+2.6% |
Hydration | — | — |
Maturation | — | — |