Shipton Mill Organic Chapati Flour (421)
Strong
Organic Chapati Flour from Shipton Mill. Wheat flour for bread and other baking.
Contains: wheat, other ingredients
How the calculator uses this flour
- Fermentation window. With 13.1% protein, the dough peaks after about 9 h at 22°C, inside a 4.5–15 h window. In the fridge at 4°C, it holds 1–48 h.
- Hydration range. From its specs, Pandough estimates 60–68% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
Organic Chapati Flour from Shipton Mill. Wheat flour for bread and other baking.
Bakes with this flour
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Technical Specifications
Ash Content | 1–1.2% |
Organic Chapati Flour (421) vs 4-Kornmehl Bio
Strength
StrongMediumProtein
13.1%10%-3.1%Hydration
——Maturation
——Organic Chapati Flour (421) vs 4-Kornmehl Bio
Organic Chapati Flour (421) | ||
|---|---|---|
Strength | Strong | Medium |
Protein | 13.1% | 10%-3.1% |
Hydration | — | — |
Maturation | — | — |