Grand Moulins de Paris Campaillette céraine - préparation pour baguette aux graines
Strong
Seeded baguette mix. Ingredients: wheat flour, brown flax seeds, sunflower seeds, wheat gluten, malted wheat flakes, millet seeds, poppy seeds, malted wheat flour, flour treatment agent (ascorbic acid, E300). Seeds: 9%.
Contains: wheat, wheat gluten, ascorbic acid, seeds 9%, other ingredients
How the calculator uses this flour
- Fermentation window. With 13.4% protein, the dough peaks after about 9 h at 22°C, inside a 4.5–15 h window. In the fridge at 4°C, it holds 1.5–49 h.
- Hydration range. From its specs, Pandough estimates 61–70% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
Seeded baguette mix. Ingredients: wheat flour, brown flax seeds, sunflower seeds, wheat gluten, malted wheat flakes, millet seeds, poppy seeds, malted wheat flour, flour treatment agent (ascorbic acid, E300). Seeds: 9%.
Bakes with this flour
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Campaillette céraine - préparation pour baguette aux graines vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
StrongStrongProtein
13.4%12%-1.4%Hydration
——Maturation
——Campaillette céraine - préparation pour baguette aux graines vs 3 Malts & Sunflower Organic Brown Flour (705)
Campaillette céraine - préparation pour baguette aux graines | ||
|---|---|---|
Strength | Strong | Strong |
Protein | 13.4% | 12%-1.4% |
Hydration | — | — |
Maturation | — | — |