Sofia Mel Whole Grain
Bulgaria
Wholemeal wheat flour milled by GoodMills Bulgaria in Sofia. Type 1850 includes the bran and germ and contains 14.3% protein. Suitable for wholemeal bread and rolls.
Contains: wheat 1850 (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 63–72% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
Wholemeal wheat flour milled by GoodMills Bulgaria in Sofia. Type 1850 includes the bran and germ and contains 14.3% protein. Suitable for wholemeal bread and rolls.
Bakes with this flour
Loading...