Molini Spigadoro Farina di Riso Rosso Ermes Integrale
Wholemeal Ermes red rice flour for blending with wheat flour in bread dough. It contains 7% protein.
Contains: rice (wholemeal) 100%
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Wholemeal Ermes red rice flour for blending with wheat flour in bread dough. It contains 7% protein.
Bakes with this flour
Loading...
Farina di Riso Rosso Ermes Integrale vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
7%12%+5.0%Hydration
——Maturation
——Farina di Riso Rosso Ermes Integrale vs 3 Malts & Sunflower Organic Brown Flour (705)
Farina di Riso Rosso Ermes Integrale | ||
|---|---|---|
Strength | — | Strong |
Protein | 7% | 12%+5.0% |
Hydration | — | — |
Maturation | — | — |