MediumItaly
Published spec: type 00, protein 10.5%, W 210 to 240, P/L 0.6 to 0.8, Chopin absorption 56%. The V pizza step of the Fast line, one W band up from the 00 N, still a same-day or short-ferment flour. Sold as 12.5 kg and 25 kg sacks. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.
Molino Denti Anima di Grano Fast 00 V Pizza is a type 00 flour, W225 strength, 10.5% protein, a P/L ratio of 0.70, and 56% absorption. Published spec: type 00, protein 10.5%, W 210 to 240, P/L 0.6 to 0.8, Chopin absorption 56%. The V pizza step of the Fast line, one W band up from the 00 N, still a same-day or short-ferment flour. Sold as 12.5 kg and 25 kg sacks. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.
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Technical Specifications
Absorption | 56% |
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