Mills of Crete (Myloi Kritis) Multigrain
Bread flour blend. Ingredients: soft wheat flour, wholemeal wheat flour, rye flour, gluten, wheat and rye flakes, millet flour, millet seeds, sunflower seeds, poppy seeds, barley malt flour.
Contains: wheat, wheat (wholemeal), rye, other grain, barley, seeds, wheat gluten, other ingredients
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Bread flour blend. Ingredients: soft wheat flour, wholemeal wheat flour, rye flour, gluten, wheat and rye flakes, millet flour, millet seeds, sunflower seeds, poppy seeds, barley malt flour.
Bakes with this flour
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Multigrain vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
17.3%12%-5.3%Hydration
——Maturation
——Multigrain vs 3 Malts & Sunflower Organic Brown Flour (705)
Multigrain | ||
|---|---|---|
Strength | — | Strong |
Protein | 17.3% | 12%-5.3% |
Hydration | — | — |
Maturation | — | — |