Espiga Farinha Fuba de Milho Tipo 70
Yellow maize flour for bread and broa. It contains 4.9% protein.
Contains: corn 70
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Yellow maize flour for bread and broa. It contains 4.9% protein.
Bakes with this flour
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Farinha Fuba de Milho Tipo 70 vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
4.9%12%+7.1%Hydration
——Maturation
——Farinha Fuba de Milho Tipo 70 vs 3 Malts & Sunflower Organic Brown Flour (705)
Farinha Fuba de Milho Tipo 70 | ||
|---|---|---|
Strength | — | Strong |
Protein | 4.9% | 12%+7.1% |
Hydration | — | — |
Maturation | — | — |