Shipton Mill Gluten-Free Organic Quinoa Flour (815)
Gluten-Free Organic Quinoa Flour from Shipton Mill. A savoury flour for gluten-free breads and other baking blends.
Contains: other grain
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 75–85% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 75–85%.
Gluten-Free Organic Quinoa Flour from Shipton Mill. A savoury flour for gluten-free breads and other baking blends.
Bakes with this flour
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Gluten-Free Organic Quinoa Flour (815) vs 4-Kornmehl Bio
Strength
—MediumProtein
14%10%-4.0%Hydration
——Maturation
——Gluten-Free Organic Quinoa Flour (815) vs 4-Kornmehl Bio
Gluten-Free Organic Quinoa Flour (815) | ||
|---|---|---|
Strength | — | Medium |
Protein | 14% | 10%-4.0% |
Hydration | — | — |
Maturation | — | — |