Molino Vigevano Oro Fibra Uno
Strong
Molino Vigevano Oro Fibra Uno is a professional type 1 soft wheat flour with 2% wheat germ flour. It is intended for pan pizza, round pizza, bread and biscuits. It contains 13.2% protein. Its W range is 290–310 and its P/L range is 0.7–0.9.
Contains: wheat 1, wheat germ 2%
How the calculator uses this flour
- Fermentation window. With W 300 and 13.2% protein, the dough peaks after about 8.5 h at 22°C, inside a 4.5–14 h window. In the fridge at 4°C, it holds up to 47 h.
- Hydration range. From its specs, Pandough estimates 60–69% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
Molino Vigevano Oro Fibra Uno is a professional type 1 soft wheat flour with 2% wheat germ flour. It is intended for pan pizza, round pizza, bread and biscuits. It contains 13.2% protein. Its W range is 290–310 and its P/L range is 0.7–0.9.
Bakes with this flour
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Oro Fibra Uno vs Antiqua Essenza di Grano Arso
Strength
Strong · W 300Strong · W 300P/L
0.800.60-0.20Protein
13.2%—Hydration
——Maturation
——Oro Fibra Uno vs Antiqua Essenza di Grano Arso
Oro Fibra Uno | ||
|---|---|---|
Strength | Strong · W 300 | Strong · W 300 |
P/L | 0.80 | 0.60-0.20 |
Protein | 13.2% | — |
Hydration | — | — |
Maturation | — | — |