Grand Moulins de Paris Campaillette pointe paysanne - préparation pour baguette spéciale campagne
Medium
Country-style baguette mix. Ingredients: wheat flour, dried and deactivated rye sourdough, dried and deactivated wheat sourdough, dried and deactivated rye sourdough (rye fractions), wheat gluten, flour treatment agent (ascorbic acid, E300), enzymes (alpha-amylase, xylanase).
Contains: wheat, rye, wheat gluten, dried sourdough, ascorbic acid, enzymes
How the calculator uses this flour
- Fermentation window. With 10.4% protein, the dough peaks after about 5 h at 22°C, inside a 2.5–8.5 h window. In the fridge at 4°C, it holds up to 19 h.
- Hydration range. From its specs, Pandough estimates 56–63% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 61–63%.
Country-style baguette mix. Ingredients: wheat flour, dried and deactivated rye sourdough, dried and deactivated wheat sourdough, dried and deactivated rye sourdough (rye fractions), wheat gluten, flour treatment agent (ascorbic acid, E300), enzymes (alpha-amylase, xylanase).
Bakes with this flour
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Campaillette pointe paysanne - préparation pour baguette spéciale campagne vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
MediumStrongProtein
10.4%12%+1.6%Hydration
——Maturation
——Campaillette pointe paysanne - préparation pour baguette spéciale campagne vs 3 Malts & Sunflower Organic Brown Flour (705)
Campaillette pointe paysanne - préparation pour baguette spéciale campagne | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 10.4% | 12%+1.6% |
Hydration | — | — |
Maturation | — | — |