Molino Pasini Pane alla Zucca
Strong
Soft wheat bread mix with 6% pumpkin powder, sugar, salt, turmeric, sunflower lecithin, inactive yeast and alpha-amylase. It contains 13.4% protein.
Contains: wheat 0, other ingredients, sugar, salt, inactive yeast, enzymes
This mix already contains salt
When you bake with it, the calculator counts it and lists only what you add to the mix.
How the calculator uses this flour
- Fermentation window. With 13.4% protein, the dough peaks after about 9.5 h at 22°C, inside a 5–16 h window. In the fridge at 4°C, it holds 3–54 h.
- Hydration range. From its specs, Pandough estimates 61–70% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
Soft wheat bread mix with 6% pumpkin powder, sugar, salt, turmeric, sunflower lecithin, inactive yeast and alpha-amylase. It contains 13.4% protein.
Bakes with this flour
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