Spielberger Hafer-Vollkornmehl glutenfrei

Name: Spielberger Hafer-Vollkornmehl glutenfrei
Brand: Spielberger

A gluten-free wholegrain oat flour made from oats that are kiln-dried, steamed and rolled before milling. Use it with other flours and a binder for bread or rolls.

Contains: oat (wholemeal)

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

0/4

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How the calculator uses this flour

Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
Hydration range. From its specs, Pandough estimates 75–85% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 75–85%.

A gluten-free wholegrain oat flour made from oats that are kiln-dried, steamed and rolled before milling. Use it with other flours and a binder for bread or rolls.