Drax Mühle Bio Dinkel Vollkornbrot Brotbackmischung
Drax organic spelt wholemeal bread mix with wholemeal spelt flour, spelt meal, rock salt, wholemeal rye sourdough, coriander, caraway, fennel and barley malt. The maker recipe requires added yeast. It contains 11.7% protein.
Contains: spelt (wholemeal), salt, other ingredients
This mix already contains salt
When you bake with it, the calculator counts it and lists only what you add to the mix.
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 5 h at 22°C, inside a 2.5–8 h window. In the fridge at 4°C, it holds up to 18 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Drax organic spelt wholemeal bread mix with wholemeal spelt flour, spelt meal, rock salt, wholemeal rye sourdough, coriander, caraway, fennel and barley malt. The maker recipe requires added yeast. It contains 11.7% protein.
Bakes with this flour
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Bio Dinkel Vollkornbrot Brotbackmischung vs Almaverde Bio Farro
Strength
——Protein
11.7%13%+1.3%Hydration
——Maturation
——Bio Dinkel Vollkornbrot Brotbackmischung vs Almaverde Bio Farro
Bio Dinkel Vollkornbrot Brotbackmischung | ||
|---|---|---|
Strength | — | — |
Protein | 11.7% | 13%+1.3% |
Hydration | — | — |
Maturation | — | — |