Wright's Sonata
StrongUnited Kingdom
Wright's Sonata 00 pizza flour from G.R. Wright & Sons (Harlow). British-milled fine 00 from British and Canadian wheat, sold in 16 kg pizzeria sacks. Brand site positions it as Neapolitan-style 00; about 12.3% protein in this row. No Chopin W found on the brand page.
How the calculator uses this flour
- Fermentation window. With 12.3% protein, the dough peaks after about 8 h at 22°C, inside a 4–13 h window. In the fridge at 4°C, it holds up to 39 h.
- Hydration range. From its specs, Pandough estimates 59–67% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–67%.
Wright's Sonata 00 pizza flour from G.R. Wright & Sons (Harlow). British-milled fine 00 from British and Canadian wheat, sold in 16 kg pizzeria sacks. Brand site positions it as Neapolitan-style 00; about 12.3% protein in this row. No Chopin W found on the brand page.
Bakes with this flour
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