Tesco Finest Very Strong Bread Flour
Very Strong
A fortified white wheat flour made from Canadian wheat for bread, rolls and pizza.
Contains: wheat, other ingredients
How the calculator uses this flour
- Fermentation window. With 13.6% protein, the dough peaks after about 10 h at 22°C, inside a 5–17 h window. In the fridge at 4°C, it holds 4.5–59 h.
- Hydration range. From its specs, Pandough estimates 61–70% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
A fortified white wheat flour made from Canadian wheat for bread, rolls and pizza.
Bakes with this flour
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Finest Very Strong Bread Flour vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
Very StrongStrongProtein
13.6%12%-1.6%Hydration
——Maturation
——Finest Very Strong Bread Flour vs 3 Malts & Sunflower Organic Brown Flour (705)
Finest Very Strong Bread Flour | ||
|---|---|---|
Strength | Very Strong | Strong |
Protein | 13.6% | 12%-1.6% |
Hydration | — | — |
Maturation | — | — |