Grand Moulins de Paris Campagrain - mélange pour pain aux céréales et graines
Strong
Cereal and seed bread mix. Ingredients: wheat flour, toasted sesame seeds, sunflower seeds, yellow flax seeds, brown flax seeds, rye flour, barley flour, oat flour, wheat gluten, toasted barley malt, deactivated and dried wheat sourdough, flour treatment agent (ascorbic acid, E300), enzymes (xylanase, alpha-amylase, cellulase). Seeds: 15%; cereals: 84.9%.
Contains: wheat, rye, barley, oat, wheat gluten, dried sourdough, ascorbic acid, enzymes, seeds 15%, other ingredients
How the calculator uses this flour
- Fermentation window. With 12.6% protein, the dough peaks after about 8 h at 22°C, inside a 4–13 h window. In the fridge at 4°C, it holds up to 39 h.
- Hydration range. From its specs, Pandough estimates 59–67% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–67%.
Cereal and seed bread mix. Ingredients: wheat flour, toasted sesame seeds, sunflower seeds, yellow flax seeds, brown flax seeds, rye flour, barley flour, oat flour, wheat gluten, toasted barley malt, deactivated and dried wheat sourdough, flour treatment agent (ascorbic acid, E300), enzymes (xylanase, alpha-amylase, cellulase). Seeds: 15%; cereals: 84.9%.
Bakes with this flour
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Campagrain - mélange pour pain aux céréales et graines vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
StrongStrongProtein
12.6%12%-0.6%Hydration
——Maturation
——Campagrain - mélange pour pain aux céréales et graines vs 3 Malts & Sunflower Organic Brown Flour (705)
Campagrain - mélange pour pain aux céréales et graines | ||
|---|---|---|
Strength | Strong | Strong |
Protein | 12.6% | 12%-0.6% |
Hydration | — | — |
Maturation | — | — |