Mulino CaputoFioreglut Pizza e Pane
Fioreglut Pizza e Pane is a gluten free preparation, sold as a semilavorato rather than as a flour with an Italian type number. Caputo publishes 1% protein and no W or P/L, which is correct rather than missing: the alveograph measures a gluten network this product does not have. Do not read the blank fields as weakness. It comes in 500 g and 1 kg, so it is a retail product a home baker can actually buy. Any water percentage you see in a Fioreglut recipe is recipe hydration, not a lab absorption figure.
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Mulino Caputo Fioreglut Pizza e Pane is 1% protein. Fioreglut Pizza e Pane is a gluten free preparation, sold as a semilavorato rather than as a flour with an Italian type number. Caputo publishes 1% protein and no W or P/L, which is correct rather than missing: the alveograph measures a gluten network this product does not have. Do not read the blank fields as weakness. It comes in 500 g and 1 kg, so it is a retail product a home baker can actually buy. Any water percentage you see in a Fioreglut recipe is recipe hydration, not a lab absorption figure.
gluten-free, pizza, bread, mix, italian