Mulino Caputo Fioreglut Pizza e Pane
Italy
Mulino Caputo Fioreglut Pizza e Pane: a gluten-free preparation for pizza and bread, sold by Caputo as a semilavorato rather than a flour with an Italian type number. It is built on gluten-free wheat, corn and rice starches with buckwheat, plus dextrose, psyllium fibre and guar for structure. Caputo lists 1% protein and publishes no W or P/L, since there is no gluten network to measure. Sold in 500 g and 1 kg bags. The water in Caputo's recipes is recipe hydration, not a lab absorption figure.
Contains: wheat (starch), corn (starch), buckwheat, rice (starch), sugar, psyllium, thickener (HPMC, xanthan, guar), other ingredients
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 75–85% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 75–85%.
Mulino Caputo Fioreglut Pizza e Pane: a gluten-free preparation for pizza and bread, sold by Caputo as a semilavorato rather than a flour with an Italian type number. It is built on gluten-free wheat, corn and rice starches with buckwheat, plus dextrose, psyllium fibre and guar for structure. Caputo lists 1% protein and publishes no W or P/L, since there is no gluten network to measure. Sold in 500 g and 1 kg bags. The water in Caputo's recipes is recipe hydration, not a lab absorption figure.
gluten-free, pizza, bread, mix, italian
Bakes with this flour
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Fioreglut Pizza e Pane vs Auris Pura
Fioreglut Pizza e Pane | ||
|---|---|---|
Strength | — | — |
Protein | — | 4.9% |
Hydration | — | — |
Maturation | — | — |