McDougalls Pizza Base Mix
Medium
Complete wheat-based mix for pizza bases. Contains dried yeast, wheat protein, soya flour, salt, vegetable oils and dextrose. Protein: 11.3%.
Contains: wheat, soy, wheat (starch), active yeast, salt, sugar, fat, ascorbic acid, enzymes, other ingredients
This mix already contains its leavening
No yeast is added. Follow the instructions on the package for amounts and rise times.
How the calculator uses this flour
- Fermentation window. With 11.3% protein, the dough peaks after about 6 h at 22°C, inside a 3–10 h window. In the fridge at 4°C, it holds up to 26 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
Complete wheat-based mix for pizza bases. Contains dried yeast, wheat protein, soya flour, salt, vegetable oils and dextrose. Protein: 11.3%.
Bakes with this flour
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Pizza Base Mix vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
MediumStrongProtein
11.3%12%+0.7%Hydration
——Maturation
——Pizza Base Mix vs 3 Malts & Sunflower Organic Brown Flour (705)
Pizza Base Mix | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 11.3% | 12%+0.7% |
Hydration | — | — |
Maturation | — | — |