BongiovanniPizza e Focaccia
Current 1 kg house bag for classic, teglia and contemporary pizza plus focaccia, including Genovese. Mill shop: Tipo 0, W 250, protein 12.5 g, P/L 0.50-0.60. Aimed at doughs up to 24 h. Distinct from Vera (00, W 300) and from the older Farina Per pizza listing still in the shop.
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Bongiovanni Pizza e Focaccia is a type 0 flour, W250 strength, 12.5% protein, and a P/L ratio of 0.55. Current 1 kg house bag for classic, teglia and contemporary pizza plus focaccia, including Genovese. Mill shop: Tipo 0, W 250, protein 12.5 g, P/L 0.50-0.60. Aimed at doughs up to 24 h. Distinct from Vera (00, W 300) and from the older Farina Per pizza listing still in the shop.