MediumItaly
Published spec: type 0, protein at least 11%, ash 0.65%. The plain Tipo 0 of the Alta Farina line, protein minimum 11 percent, ash at or below 0.65. Sold vacuum-packed in 10 kg and 20 kg, and in 25 kg paper sacks. The mill's brochure prints a target hydration per SKU but labels it indicative process guidance, not farinograph absorption, so no absorption is recorded here.
Molini Loizzo Tipo 0 is a type 0 flour and 11% protein. Published spec: type 0, protein at least 11%, ash 0.65%. The plain Tipo 0 of the Alta Farina line, protein minimum 11 percent, ash at or below 0.65. Sold vacuum-packed in 10 kg and 20 kg, and in 25 kg paper sacks. The mill's brochure prints a target hydration per SKU but labels it indicative process guidance, not farinograph absorption, so no absorption is recorded here.
Comments
0Sign in to join the discussion. Sign in
No comments yet. Be the first to share your bake.
Technical Specifications
Ash Content | 0.65% |
Community Ratings
No community bakes yet
Bake with this flour and share your results!