Spielberger Reis-Vollkornmehl glutenfrei
A gluten-free wholegrain rice flour. Spielberger recommends combining it with other flours in bread blends, with a binder for gluten-free dough.
Contains: rice (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 75–85% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 75–85%.
A gluten-free wholegrain rice flour. Spielberger recommends combining it with other flours in bread blends, with a binder for gluten-free dough.
Bakes with this flour
Loading...
Reis-Vollkornmehl glutenfrei vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
7.2%12%+4.8%Hydration
——Maturation
——Reis-Vollkornmehl glutenfrei vs 3 Malts & Sunflower Organic Brown Flour (705)
Reis-Vollkornmehl glutenfrei | ||
|---|---|---|
Strength | — | Strong |
Protein | 7.2% | 12%+4.8% |
Hydration | — | — |
Maturation | — | — |