Name: Cairnspring Mills Glacier Peak Bread Flour
Brand: Cairnspring Mills

Very StrongUnited States

Published spec: protein 13.5%. A lighter-sifted bread flour milled from a blend of Skagit Valley hard red spring wheats. Cairnspring calls it a favorite of Neapolitan-style pizzaiolos and croissant bakers, which is mill marketing, but a printed 13 to 14 percent protein band supports a strong bread flour read. Sold as 5 lb and 50 lb bags. Cairnspring publishes no W, P/L, ash or absorption figures for any of its flours, which is normal for a US craft mill, and the mill ships inside the United States only.

Hydration60.0%

60%

Ball count

Ball weight29 cm

Ingredients

0/4

Customize this recipe

Cairnspring Mills Glacier Peak Bread Flour is 13.5% protein. Published spec: protein 13.5%. A lighter-sifted bread flour milled from a blend of Skagit Valley hard red spring wheats. Cairnspring calls it a favorite of Neapolitan-style pizzaiolos and croissant bakers, which is mill marketing, but a printed 13 to 14 percent protein band supports a strong bread flour read. Sold as 5 lb and 50 lb bags. Cairnspring publishes no W, P/L, ash or absorption figures for any of its flours, which is normal for a US craft mill, and the mill ships inside the United States only.