Belbake (Lidl)Farina tipo 00 · lievitazione 12/48 ore
The Belbake pack that prints its fermentation window on the front: 12 to 48 hours, for bread, pizza and cakes. That label is arguably more useful than a W value, because it answers the question you actually have when planning a bake. Retail nutrition records put it at 12% protein, consistent with a flour that can hold two days. Lidl Italy publishes no W, and its online catalogue confuses this pack with the type 0, so read the bag rather than the website.
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Belbake (Lidl) Farina tipo 00 · lievitazione 12/48 ore is a type 00 flour and 12% protein. The Belbake pack that prints its fermentation window on the front: 12 to 48 hours, for bread, pizza and cakes. That label is arguably more useful than a W value, because it answers the question you actually have when planning a bake. Retail nutrition records put it at 12% protein, consistent with a flour that can hold two days. Lidl Italy publishes no W, and its online catalogue confuses this pack with the type 0, so read the bag rather than the website.
pizza, bread, lidl, belbake, private-label, type-00, italian, long-fermentation